au.\*:("WU, Hui-Chun")
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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)WU, Hui-Chun; CHEN, Hua-Ming; SHIAU, Chyuan-Yuan et al.Food research international. 2003, Vol 36, Num 9-10, pp 949-957, issn 0963-9969, 9 p.Article
Manipulating intense laser pulses by plasma Bragg gratingsWU, Hui-Chun; SHENG, Zheng-Ming; JIE ZHANG et al.Journal de physique. IV. 2006, Vol 133, pp 1209-1212, issn 1155-4339, 4 p.Conference Paper